Arch 96 is a warm, industrial-chic railway arch venue near London Bridge featuring a café floor, mezzanine level, and dedicated bar area. It offers flexible layouts for up to 150 standing or 50 seated guests, complete with a sound system and in-house catering packages by Comptoir Bakery.
Private upstairs dining area at Hay's Galleria on the South Bank with river views, air conditioning, and Wi-Fi. Includes 14 tables and 14 chairs. Guests must leave promptly after the event, and no smoking or vaping is permitted; external catering, food, and drinks are not allowed.
This urban winery features an industrial aesthetic with exposed steelwork and concrete floors, offering a flexible layout with a long farmhouse table seating 20 or standing room for 60. Amenities include a sound system, Wi-Fi, and air conditioning, though guests cannot bring their own food or drinks.
The Mezzanine features an industrial-modern interior with exposed concrete walls, timber tables, and leather-upholstered chairs. It includes venue Wi-Fi, air conditioning, a sound system, and two self-pouring wine machines, seating up to 38 guests. Smoking, vaping, and bringing your own food or drinks are not permitted.
Vagabond Urban Winery is an industrial-style venue combining a working winery and wine bar with exposed ceiling services and polished concrete floors. It offers a sound system, air conditioning, Wi-Fi, and step-free accessibility, accommodating up to 160 guests with 60 chairs provided.
A raised semi-private dining area featuring timber-clad walls, vintage fittings, and low, warm lighting. It includes Wi-Fi, air conditioning, natural daylight, and an integrated PA system, offering flexible seating for seated dining or standing receptions.
A spacious dining room featuring high ceilings, floor-to-ceiling windows, and banquette seating, equipped with a DJ booth and sound system. Own food and drinks are not allowed, and guests must bring their own bags to remove rubbish.
The Terrace is a semi-private outdoor space with a casual deckchair layout, planted seating, and level wheelchair access. Guests must bring their own bags for rubbish and leave promptly.
A unique open-plan space featuring a mezzanine, outdoor terrace and air conditioning, complete with a sound system and 236 adult chairs. Bookers must bring their own bags, take rubbish with them, and leave the space as found.
This lounge features plush armchairs, sofas, and intimate booths, with a seamless transition to an alfresco terrace and bar area. It includes WiFi, air conditioning, and a sound system.
The Main Bar features a continuous counter, industrial-height ceilings and abundant natural light, equipped with a sound system, WiFi and air conditioning. External food, drinks and catering are not permitted, and guests must bring their own rubbish bags.
This restaurant seats up to 220 guests and provides 236 adult-chairs, WiFi, a sound system, and air conditioning. External catering and bringing your own food or drinks are not allowed. Guests must bring their own bags and take rubbish with them, and leave the space as found.